Ramen is one of Japan’s most iconic dishes, but you don’t need meat or heavy broths to enjoy its comfort. Vegetarian Ramen offers the same depth of flavor with a lighter, plant-based approach. By building the broth with kombu, mushrooms, miso, and soy sauce, you create layers of umami that rival any traditional ramen. This dish is hearty yet wholesome, making it a perfect balance of nourishment and indulgence. Silky