Mille-Feuille Nabe is a beautiful Japanese hot pot that layers napa cabbage and thinly sliced pork belly into a striking, flower-like arrangement. The name mille-feuille comes from the French term for “a thousand layers,” perfectly describing this dish’s delicate presentation. Despite its elegance, Mille-Feuille Nabe is surprisingly simple to prepare and makes a comforting, warming meal. The broth is light yet flavorful, made with dashi, soy sauce, and a hint