Mille-Feuille Nabe
Mille-Feuille Nabe is a beautiful Japanese hot pot that layers napa cabbage and thinly sliced pork belly into a striking, flower-like arrangement. The name mille-feuille comes from the French term…
Vegetarian Ramen
Ramen is one of Japan’s most iconic dishes, but you don’t need meat or heavy broths to enjoy its comfort. Vegetarian Ramen offers the same depth of flavor with a…
Okonomiyaki Recipe
Okonomiyaki is often called the “Japanese savory pancake,” but it’s much more than that. Made with a batter of flour, eggs, shredded cabbage, and flavorful toppings, this dish is customizable,…
Baked Chicken Katsu
Chicken Katsu is a Japanese favorite, usually deep-fried until golden and crisp. But this baked version offers the same satisfying crunch without the excess oil, making it lighter yet just…
Oyakodon (Chicken and Egg Rice Bowl)
Oyakodon is one of Japan’s most comforting and beloved dishes, often referred to as the ultimate bowl of comfort food. The word oyako means “parent and child,” symbolizing the pairing…